| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Gado de Leite. |
|
Data corrente: |
18/12/2018 |
|
Data da última atualização: |
23/01/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
FIGUEIREDO, M. R. P. de; SALIBA, E. de O. S.; BARBOSA, G. S. S. C.; LOPES, F. C. F.; SILVA, F. A. e; SILVA, C. R. da M. e; NUNES, A. N.; FIGUEIREDO, M. C. P. de. |
|
Afiliação: |
MÉRCIA REGINA PEREIRA DE FIGUEIREDO, Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural; ELOISA DE OLIVEIRA SIMÕES SALIBA, UFMG; GERALDO SÉRGIO SENRA CARNEIRO BARBOSA, UFV; FERNANDO CESAR FERRAZ LOPES, CNPGL; FILIPE AGUIAR E SILVA, UFMG; CECÍLIA RIBEIRO DA MOTA E SILVA, UFMG; ANDRESSA NATHALIE NUNES, UFMG; MELIZA CRISTINA PEREIRA DE FIGUEIREDO, UFMG. |
|
Título: |
Cocoa byproduct in diets for dairy heifers. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 47, e20170126, 2018. |
|
Páginas: |
7 p. |
|
DOI: |
10.1590/rbz4720170126 |
|
Idioma: |
Inglês |
|
Conteúdo: |
ABSTRACT This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. cv. Tifton 85) with levels of cocoa (Theobroma cacao) byproduct (0, 8, 16, and 24%, diet dry matter basis) in the diet of 16 Holstein × Gir heifers with an average body weight of 363.0±27.7 kg on their nutrient intake, digestibility, and protein balance. The experimental period was 17 days, and the sample collection period was five days. There was no effect of cocoa byproduct on nutrient intake. However, the byproduct affected the digestibility of dry matter, crude protein, neutral detergent fiber, and acid detergent fiber, all of which decreased as the level of inclusion of the byproduct in the diet was increased. Nitrogen balance was negatively affected by the inclusion of 24% cocoa byproduct. It is recommended to use cocoa byproduct up to the level of 16% to replace Tifton 85 grass hay in diets for dairy heifers. |
|
Palavras-Chave: |
Fiber; Intake; Theobroma cacao L. |
|
Thesaurus Nal: |
Animal nutrition; Digestibility. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/188759/1/Artigo-Rev-Bras-Zoot-Fernando-Cocoa.pdf
|
|
Marc: |
LEADER 01733naa a2200289 a 4500
001 2101888
005 2023-01-23
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1590/rbz4720170126$2DOI
100 1 $aFIGUEIREDO, M. R. P. de
245 $aCocoa byproduct in diets for dairy heifers.$h[electronic resource]
260 $c2018
300 $a7 p.
520 $aABSTRACT This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. cv. Tifton 85) with levels of cocoa (Theobroma cacao) byproduct (0, 8, 16, and 24%, diet dry matter basis) in the diet of 16 Holstein × Gir heifers with an average body weight of 363.0±27.7 kg on their nutrient intake, digestibility, and protein balance. The experimental period was 17 days, and the sample collection period was five days. There was no effect of cocoa byproduct on nutrient intake. However, the byproduct affected the digestibility of dry matter, crude protein, neutral detergent fiber, and acid detergent fiber, all of which decreased as the level of inclusion of the byproduct in the diet was increased. Nitrogen balance was negatively affected by the inclusion of 24% cocoa byproduct. It is recommended to use cocoa byproduct up to the level of 16% to replace Tifton 85 grass hay in diets for dairy heifers.
650 $aAnimal nutrition
650 $aDigestibility
653 $aFiber
653 $aIntake
653 $aTheobroma cacao L
700 1 $aSALIBA, E. de O. S.
700 1 $aBARBOSA, G. S. S. C.
700 1 $aLOPES, F. C. F.
700 1 $aSILVA, F. A. e
700 1 $aSILVA, C. R. da M. e
700 1 $aNUNES, A. N.
700 1 $aFIGUEIREDO, M. C. P. de
773 $tRevista Brasileira de Zootecnia$gv. 47, e20170126, 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 13 | |
| 1. |  | LEASTRO, M. O.; CASTRO, D. Y. O.; ASTUA, J. de F.; KITAJIMA, E. W.; PALLÁS, V.; SÁNCHEZ-NAVARRO, J. Á. Citrus LEPROSIS virus c codifica três proteínas com atividades supressoras de silenciamento gênico Citrus Leprosis Virus C encodes three proteins with gene silencing suppression activity. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 52., 2021. Anais... [Brasília, DF]: Sociedade Brasileira de Fitopatologia, 2021. p. 190. Evento online.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
|    |
| 5. | | LEASTRO, M. O.; VILLAR-ÁLVAREZ, D.; ASTUA, J. de F.; KITAJIMA, E. W.; PALLÁS, V.; SÁNCHEZ-NAVARRO, J. Á. Spontaneous mutation in the movement protein of Citrus Leprosis Virus C2, in a heterologous virus infection context, increases cell-to-cell transport and generates fitness advantage. Viruses , v.13, n.12, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
|  |
| 8. | | SÁNCHEZ-NAVARRO, J. A.; FIORE, N.; FAJARDO, T. V. M.; PALLÁS, V. Simultaneous detection of the 13 viruses and 5 viroids affecting grapevine by molecular hybridization using a unique probe or 'polyprobe'. In:Congress of the International Council for the Study of Virus and Virus-like Diseases of the Grapevine (ICVG), 19., 2018, Santiago, Chile. Anais... santiago, Chile: ICGV, April, 2018. p. 40-41.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 9. | | FAJARDO, T. V. M.; PEIRÓ, A.; SÁNCHEZ-NAVARRO, J. A.; PALLÁS, V. Role of the 5' untranslated region of the Alfalfa mosaic virus RNA 3 in cell-to-cell and long distance transport. Virología, Madrid, v. 16, n. 2, p. 143-144, 2013. Extraordinario. Edição dos Resumos do 12º Congreso Nacional de Virología, Burgos, Espanha, jun. 2013.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 11. | | FIORE, N. UNES, M. Z.; ZAMORANO, A.; FAJARDO, T. V. M.; PALLÁS, V.; SÁNCHEZ-NAVARRO, J. A. Simultaneous detection of the main viruses and viroids affecting grapevine by molecular hybridization using a unique riboprobe or 'Polyprobe'. In: CONGRESS OF THE INTERNATIONAL COUNCIL FOR THE STUDY IF VIRUS AND VIRUS-LIKE DISEASES OF THE GRAPEVINE (ICVG), 17., 2012, Davis, CA. Proceedings... Davis: UCLA, Foundation Plant Services, 2012. p. 146-147.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 12. | | APARICIO, F.; FAJARDO, T. V. M.; HERRANZ, M. C.; PEIRÓ, A.; PALLÁS, V.; SANCHEZ-NAVARRO, J. A. The transport of plant viruses: a critical step in the viral cycle. Tropical Plant Pathology, Brasília, DF, v. 36, 2011. p. 1312-1315. 1 CD-ROM. Suplemento. Edição dos resumos do 44º Congresso Brasileiro de Fitopatologia, 2011, Bento Gonçalves. Mesa redonda 10.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| Registros recuperados : 13 | |
|
| Expressão de busca inválida. Verifique!!! |
|
|
